Lentz - Assignment 20

 Unfortunately, I am in a setting where I have neither the time nor the resources in order to make a proper how-to video, so this how-to description of my most scrumptious cheese quesadilla, accompanied by the background music of your choice playing through your head, will have to suffice.

Step One: obtain the materials

For this fine entrée, you're going to need a very minimal number of ingredients, consisting of a stick of butter, and generous helping of any Mexican shredded cheese mixture, and your old plain, white tortilla.

Step 2: preparations

You have to find a suitable skillet that can easily fit the circular tortilla, and turn the oven nob up about half way. Use any kind of spatula, and slice off a tab of butter about 1/3 of an inch thick, or however precisely you can get it, and let it melt around the pan.

Step 3: construction and cooking

Place your tortilla in the pan, and make sure all of one side is smoothed in butter. Immediately place the heavy serving of cheese on one side, and fold the tortilla so that it stays folded. Once given enough time so that the cheese is stuck to both sides, flip, and wait for the cheese to be fully melted and for the tortilla to only be slightly browned.

Step 4: important procedure

Once the cheese is fully melted throughout, flip again. The important next step is to, with your spatula, press down and squeeze out a good amount of cheese from the outer edges of the quesadilla. If afraid of the tortilla being burned, turn heat down. Keep flipping and pressing until there is a good, crusty edge of toasted cheese around the outside and the tortillas are clearly browned, then set quesadilla onto plate.

Step 5: el fín

Wait until quesadilla has cooled, then enjoy the crunchy, cheesy masterpiece.